By Shayne Bair Two Richmond business owners have launched an employer-owned medical center to provide healthcare for their employees. The new center opened Wednesday as one of Utah’s first employer-owned medical centers. The facility is expected to provide low-cost healthcare to the employees of two of the town’s largest businesses, Casper’s Ice Cream and Lower Foods. “It is going to save money for our employees, because we buy them a membership to come here,” Casper’s owner Paul Merrill said. “So now they don’t have to pay towards their deductible when they are coming here.” Lower Foods owner Alan Lower believes the new clinic will save his company money by reducing workers’ compensation claims. “In the workers’ comp world, it is all about minimizing your claims and not having people sit home longer than they need to,” Lower said. “This place will allow us to get our employees back on the job faster, and at a fraction of the cost.” The facility will contract wi...